Light roast, washed process. Kenyan coffees are know for both their deep sweetness and their punchy acidity. This offering from Kiamugumo factory (factory is like a Kenyan processing facility) is no exception. To balance the acidity, we like to develop Kenyan coffees a little deeper while maintaining a light roast level. The result here is clean flavors of orange, cherry, melon, and white wine, with the sweetness of honey, and hard fruit candies. Kiamugumo factory brings in lots in cherry from the local farms, most of which are back yard sized. The terroir here provides more than enough to create consistently great lots.
12oz - 340g
Note: This coffee is whole-bean. We feel this is the best option to preserve freshness, flavor, and aroma. If you need your coffee ground, please choose a grind level option and we'll be happy to grind it accordingly.
Kenya - Kirinyaga Kiamugumo AB
Tasting Notes
Sweet aromatics of orange zest, vanilla, and a little bit of cola. We get flavors of orange candies, melon, vanilla and honey with an acidity that straddles the line between citric and malic (stone fruit). The finish is balanced and clean with lingering sweetness like a good white wine.