Medium roast, washed process. Grown near Mekarsari village in the Mount Tilu pass, this coffee is then transferred to Gambung village where it's processed and prepared for export. While Java isn't known for producing top quality lots, this coffee features clean and sweet chocolatey notes and a surprisingly structured acidity. Although we typically prefer lighter roasts, this coffee is taken a little deeper in order to develop sweetness.
12oz - 340g
Note: This coffee is whole-bean. We feel this is the best option to preserve freshness, flavor, and aroma. If you need your coffee ground, please choose a grind level option and we'll be happy to grind it accordingly.
Java Sunda Mekarsari
Tasting Notes
Bittersweet notes of torched sugar and molasses mark the aromas on this inky coffee. Flavors of darkened caramel, malted barley and drinking cocoa are marked by a creamy body and a heavy sweetness. Structured acidity like orange zest keeps the coffee lively and quaffable - if you have a chance, it'd make a great, balanced espresso.