Light-Medium roast, yellow honey process. Don Mayo is the name of the Bonilla Family's micromill, located in Tarrazu. Hector Bonilla and his sons run the farm and mill, with this coffee coming from a part of the farm called Pedregal. The coffee here is grown at around 1750 meters and processed on site. This lot, a yellow honey process, is partially depulped, then dried on patios and raised beds.
 
12oz - 340g
Note: This coffee is whole-bean. We feel this is the best option to preserve freshness, flavor, and aroma. If you need your coffee ground, please choose a grind level option and we'll be happy to grind it accordingly.