Light roast, washed process. Arnulfo Leguizamo is an important leader in his community and in specialty coffee in general. Notably, he and his farm (Finca La Primavera) won the Colombian Cup of Excellence in 2011, having sold their winning coffee for what was a record auction price at that time. Two years later, US Barista Championship competitor Pete Licata used Arnulfo's washed Sidra for his competition-winning espresso. Fast forward to 2026 and here we were able to get a hold of a small amount of Sidra ourselves. This is a phenomenal varietal (or cultivar - depending on who you ask!), with most genetic testing tracing it back to an Ethiopian landrace. The hallmark of Sidra is its sweet and complex acidity, clean flavors, and delicate tropical fruit notes. This is truly a very special cup of coffee. Think Gesha, but with the focus on candy-like sweetness instead of delicate florals.

12oz - 340g

Note: This coffee is whole-bean. We feel this is the best option to preserve freshness, flavor, and aroma. If you need your coffee ground, please choose a grind level option and we'll be happy to grind it accordingly.