Light roast, natural process. Suke Quto is one of the premier growing regions in the Guji Zone (which might just be our favorite overall coffee origin). This site in particular is managed by Ismael Hassen from Kayon Mountain, a group known for excellent quality control and attention to detail. We love the big, bold fruit-forward flavors that paint a vibrant picture of the terroir this area provides.
12oz - 340g
Note: This coffee is whole-bean. We feel this is the best option to preserve freshness, flavor, and aroma. If you need your coffee ground, please choose a grind level option and we'll be happy to grind it accordingly.
Ethiopia Suke Quto - Natural
Tasting Notes
Perfumey aromatics of tropical fruits and dried berries, intense and winey fruited flavors dominate this coffee with intimations of peach, mango, and strawberry, giving way to melon and wild honey notes as the cup cools. The acidity is structured and citric, offering a nice contrast to the flavor and mouthfeel.