Medium roast Mexican coffee, washed process, Mountain Water Process decaffeinated.  The Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.  Mountain Water decaf process green coffee is entirely chemical-free, which means the decaffeination process can preserve flavor with minor alternation to the coffee's original sensory profile.  This lot of Veracruz green coffee beans were washed processed before undergoing decaffeination at the Descamex facility and are a combination of Typica, Bourbon, and Caturra varietals commonly grown in Mexico.  Mexico coffees are celebrated for their balanced sweetness and round chocolate and toffee notes. Today, many Mexican coffees are shade grown under forest canopies. This critical step helps to conserve biodiversity and reduces the need for conventional fertilizers and pesticides.
 
12oz
Note:  This coffee is whole-bean.  We feel this is the best option to preserve freshness, flavor, and aroma.  If you need your coffee ground, please choose a grind level option and we'll be happy to grind it accordingly.